Chapter 8.04. FOOD HANDLERS |
Chapter 8.08. SALE AND PREPARATION OF FOOD AND DRINK |
Chapter 8.12. LOADING AREAS FOR FRUITS AND VEGETABLES |
Chapter 8.16. UNINSPECTED MEATS |
Chapter 8.20. BREAD |
Chapter 8.24. GARBAGE AND REFUSE |
Chapter 8.28. NUISANCES |
Chapter 8.32. AIRBORNE PARTICLES |
Chapter 8.34. MOBILE SOURCE AIR POLLUTION REDUCTION |
Chapter 8.36. SEWAGE SLUDGE |
Chapter 8.37. PUBLIC SWIMMING POOL AND SPA SAFETY |
Chapter 8.38. SALE OF FIREWORKS |
Chapter 8.40. FOOD HANDLERS CERTIFICATION |
Chapter 8.42. FOOD ESTABLISHMENTS AND FACILITIES |
Chapter 8.44. REGISTRATION AND MAINTENANCE OF ABANDONED PROPERTIES |